Menu

SALADS


Spring Mix
– vegetable crudité / lemon / fine herbs
17

Rucola – arugula / gorgonzola dolce / apple / toasted pecans / lemons / balsamico
19

Little Gem – white anchovies / croutons / fiore sardo /caesar dressing
17

Farro Salad – cherry tomatoes / basil sauce / pecorino / balsamico / arugula / onions / fennel
17

Beet Salad – red beets / mint / croutons / crudité / balsamico / feta
20


MARIO’S SMALL BITES


Fromage
– assorted cheeses
19

Charcuterie – assorted preserved meats
19

Crostini Smoked – salmon / burrata / balsamico / monini EVOO
18

Crostini Burrata – speck prosciutto / shallots / monini EVOO
19

Caprese Burrata – burrata / cherry tomatoes / basil sauce
19

Smoked Mozzarella – mushrooms / rustic tomato sauce / pecorino / hint of truffle oil
17

Onion & Brie Black Tart – caramelized onions / seasonal fruit / balsamico / arugula
17

Burrata Ball – burrata bundle in pizza crust / cherry tomatoes / grandma’s sauce
19

Brussels Sprouts – bacon / pecorino / balsamico
17

Farrato – farro / tomato sauce / mushrooms / burrata / basil pesto
21


ARTISAN PIES


Cabrillo
– crushed tomatoes / fresno chilies / red onions / marjoram
18

Ghostown – mozzarella / cherry tomatoes / fontina / garlic / thyme
19

Boardwalk – crushed tomatoes / mozzarella / sottocenere / speck / mushrooms / egg /arugula
21

Venus – crushed tomatoes / pepperoni / mozzarella / fresno chilies / red onions
20

Vanguard – mushrooms / fontina / fresno chilies / pecorino / fine herbs
21

Kinney – crushed tomatoes / burrata / basil pesto / monini EVOO
21

High Sign – smoked bacon / mozzarella / fontina / pecorino / fine herbs
19

Windward – sautéed spinach / garlic / fontina / pecorino / black pepper
19

Gondola – crushed tomatoes / fresno chilies / Italian white anchovies / marjoram
17

1905 – pork salciccia / tomatoes / kalamata olives / mozzarella / red onion / marjoram
20

Trolleyway – mozzarella / sottocenere / pecorino / black truffle sea salt / arugula
23

District 11 – pork salciccia / bacon / pepperoni / crushed tomatoes / mozzarella
24

Brussels Town – mozzarella / fontina / brussels sprouts / bacon / gorgonzola / grandma’s sauce
19

Fried Abbot – deep fried pizza / mozzarella / tomato / mushrooms / pepperoni / pecorino
19

L.A.X – mozzarella / smoked salmon / burrata / onions / capers / arugula / cherry / chives
26

24K – edible gold / white truffle sauce & porcini / duck pâté / black truffle / fontina
101

Bresaola – crushed tomatoes / smoked mozzarella / arugula / dry aged beef / lemon juice
20

You say potato, I say… potatoes / bacon / rosemary / wine gel / onions / gorgonzola / mozz
19

$4 GF Crust / $ 4 Vegan Cheese / We accommodate food allergies
$3 add Protein / $5 add burrata / $2 add cheese / $1 add general

Our dough is hand made by our chef daily, we work hard to source our ingredients in ways that protect our planet.

Chef de cusine: Mario Vollera


VINO BIANCHI


Chardonnay
/ Ticen Ranch / Sustainable / 2011 / Napa, California
16      58

Vermentino di Sardegna / Aragosta / 2019 / Italy
16      56

Pinot Grigio / Ferrante / 2018 / Venezia, Italy
16      58

Gavi di Gavi / Tenuta Caretta / 2018 / Italy
16      58

Prosecco / Maschio / Italy
13      48

Sancerre Villaudiere / 2017 / Loire, France
17      64

Grangnano Red Sparkling / “Best wine pairing for red pizzas” / Sorrento
53

Sauvignon Blanc / Siete Fincas / 2019 / New Zealand
16      55

Grillo / Fiordiluigi / 2017 / Sicily 14
60

Rosé ‘tout le jour (Rosé All Day) / Pét-Nat Rosé / ask our staff


VINO ROSSO


Syrah and Petit Verdot 
/ Mater Matura / 2015 / Lazio, Italy
91

Rioja / Juan de Alzate / Añada / 2018 / Vendimia Seleccionada / Spain
62

Amarone Style / Passimento / Negroamaro / 2017 / Apulien, Italy
49

Barolo / Cascina Adelaide / 2013 / Piedmont, Italy
121

Primitivo / 2017 / Apulien, Italy
16      60

Bordeaux Superieur / Château Petit-Freylon / 2016 / France
61

Chianti / Ferrante / 2016 / Tuscany
15      58

Nero D’Avola / Barone Montalto / 2017 / Sicily
59

Malbec / Organic unfiltered / 2019 / La Puerta / Argentina
16      58

Châteauneuf-du-Pape / La Fiole du Pape / 2011 / France
91

Montepulciano Reserve / Rosso Toscano / 2017 / Italy
15      58

Nebbiolo D’alba / Tenuta Carretta / 2017 / Piedmont, Italy – Mario’s favorite by the glass
14      65

Pinot Noir South End / 2018 / Chile
16      58

Syrah / White Dog / 2007 / Santa Ynez
16      61

Carbernet South End / Our own blend / Perfecto / 2018 / Chile
16      61

Super Tuscan / Toscana Rosso / 2017 / Tuscany, Italy
15      65

Merlot-Cab Blend / Obvious Wine / #1 / 2017 / Paso Robles, CA
49

Cigliegiolo (Cherry Wine) Belpoggio / Toscana / 2018 / Italy
48

Amarone Gregoris / 2014 / Veneto / Italy
125

Pinot noir / Formaglini / Organic / 2016 / Oregon
61

Zinfandel / Battaglini / Organic / Unfiltered / 2007 / Sonoma
16      61

Ripasso Amarone / Soraighe / 2017 / Veneto, Italy
90

Carmenere / Organic Unfiltered ‘the lost grape’ / 2017 / Chile
61

Nero di Troia / Organic / 2019 / Apulien, Italy – Mario’s favorite
65

Cab Riserva ALBA / 2018 / Napa, CA   
81

Sangiovese / Fico Grande / 2017 / Romagna, Italy
61

Cab Reserve Private Collection / 2018 / Napa, CA
101

Cannonau / Blasio / 2013 / Sardinia, Italy
81


BEER

Ask staff for daily selection
8.50


DESSERT


Tiramisu / served table side – delicious
14

Fried Angels / fried sweet dough / nutella / powdered sugar
12

Zeppole / fried sweet dough / powdered sugar / grandmother love
13

Cheesecake / south end signature goat cheese-yogurt
14

Nutellona / sweet calzone style with nutella / bomb.com
13

Truffle Gelato Affogato / truffle and chocolate sunken in coffee
13

Espresso
3

Doppio Espresso
4

Dessert Wine / by the glass / ask staff for daily selection
13

Piccoli “GENIO” / 350 (bottle)
75