SALADS
Spring Mix – vegetable crudité / lemon / fine herbs
17
Rucola – arugula / gorgonzola dolce / apple / toasted pecans / lemons / balsamico
19
Little Gem – white anchovies / croutons / fiore sardo /caesar dressing
17
Farro Salad – cherry tomatoes / basil sauce / pecorino / balsamico / arugula / onions / fennel
17
Beet Salad – red beets / mint / croutons / crudité / balsamico / feta
20
MARIO’S SMALL BITES
Fromage – assorted cheeses
19
Charcuterie – assorted preserved meats
19
Crostini Smoked – salmon / burrata / balsamico / monini EVOO
18
Crostini Burrata – speck prosciutto / shallots / monini EVOO
19
Caprese Burrata – burrata / cherry tomatoes / basil sauce
19
Smoked Mozzarella – mushrooms / rustic tomato sauce / pecorino / hint of truffle oil
17
Onion & Brie Black Tart – caramelized onions / seasonal fruit / balsamico / arugula
17
Burrata Ball – burrata bundle in pizza crust / cherry tomatoes / grandma’s sauce
19
Brussels Sprouts – bacon / pecorino / balsamico
17
Farrato – farro / tomato sauce / mushrooms / burrata / basil pesto
21
ARTISAN PIES
Cabrillo – crushed tomatoes / fresno chilies / red onions / marjoram
18
Ghostown – mozzarella / cherry tomatoes / fontina / garlic / thyme
19
Boardwalk – crushed tomatoes / mozzarella / sottocenere / speck / mushrooms / egg /arugula
21
Venus – crushed tomatoes / pepperoni / mozzarella / fresno chilies / red onions
20
Vanguard – mushrooms / fontina / fresno chilies / pecorino / fine herbs
21
Kinney – crushed tomatoes / burrata / basil pesto / monini EVOO
21
High Sign – smoked bacon / mozzarella / fontina / pecorino / fine herbs
19
Windward – sautéed spinach / garlic / fontina / pecorino / black pepper
19
Gondola – crushed tomatoes / fresno chilies / Italian white anchovies / marjoram
17
1905 – pork salciccia / tomatoes / kalamata olives / mozzarella / red onion / marjoram
20
Trolleyway – mozzarella / sottocenere / pecorino / black truffle sea salt / arugula
23
District 11 – pork salciccia / bacon / pepperoni / crushed tomatoes / mozzarella
24
Brussels Town – mozzarella / fontina / brussels sprouts / bacon / gorgonzola / grandma’s sauce
19
Fried Abbot – deep fried pizza / mozzarella / tomato / mushrooms / pepperoni / pecorino
19
L.A.X – mozzarella / smoked salmon / burrata / onions / capers / arugula / cherry / chives
26
24K – edible gold / white truffle sauce & porcini / duck pâté / black truffle / fontina
101
Bresaola – crushed tomatoes / smoked mozzarella / arugula / dry aged beef / lemon juice
20
You say potato, I say… potatoes / bacon / rosemary / wine gel / onions / gorgonzola / mozz
19
$4 GF Crust / $ 4 Vegan Cheese / We accommodate food allergies
$3 add Protein / $5 add burrata / $2 add cheese / $1 add general
Our dough is hand made by our chef daily, we work hard to source our ingredients in ways that protect our planet.
Chef de cusine: Mario Vollera
VINO BIANCHI
Chardonnay / Ticen Ranch / Sustainable / 2011 / Napa, California
16 58
Vermentino di Sardegna / Aragosta / 2019 / Italy
16 56
Pinot Grigio / Ferrante / 2018 / Venezia, Italy
16 58
Gavi di Gavi / Tenuta Caretta / 2018 / Italy
16 58
Prosecco / Maschio / Italy
13 48
Sancerre Villaudiere / 2017 / Loire, France
17 64
Grangnano Red Sparkling / “Best wine pairing for red pizzas” / Sorrento
53
Sauvignon Blanc / Siete Fincas / 2019 / New Zealand
16 55
Grillo / Fiordiluigi / 2017 / Sicily 14
60
Rosé ‘tout le jour (Rosé All Day) / Pét-Nat Rosé / ask our staff
VINO ROSSO
Syrah and Petit Verdot / Mater Matura / 2015 / Lazio, Italy
91
Rioja / Juan de Alzate / Añada / 2018 / Vendimia Seleccionada / Spain
62
Amarone Style / Passimento / Negroamaro / 2017 / Apulien, Italy
49
Barolo / Cascina Adelaide / 2013 / Piedmont, Italy
121
Primitivo / 2017 / Apulien, Italy
16 60
Bordeaux Superieur / Château Petit-Freylon / 2016 / France
61
Chianti / Ferrante / 2016 / Tuscany
15 58
Nero D’Avola / Barone Montalto / 2017 / Sicily
59
Malbec / Organic unfiltered / 2019 / La Puerta / Argentina
16 58
Châteauneuf-du-Pape / La Fiole du Pape / 2011 / France
91
Montepulciano Reserve / Rosso Toscano / 2017 / Italy
15 58
Nebbiolo D’alba / Tenuta Carretta / 2017 / Piedmont, Italy – Mario’s favorite by the glass
14 65
Pinot Noir – South End / 2018 / Chile
16 58
Syrah / White Dog / 2007 / Santa Ynez
16 61
Carbernet – South End / Our own blend / Perfecto / 2018 / Chile
16 61
Super Tuscan / Toscana Rosso / 2017 / Tuscany, Italy
15 65
Merlot-Cab Blend / Obvious Wine / #1 / 2017 / Paso Robles, CA
49
Cigliegiolo (Cherry Wine) Belpoggio / Toscana / 2018 / Italy
48
Amarone Gregoris / 2014 / Veneto / Italy
125
Pinot noir / Formaglini / Organic / 2016 / Oregon
61
Zinfandel / Battaglini / Organic / Unfiltered / 2007 / Sonoma
16 61
Ripasso Amarone / Soraighe / 2017 / Veneto, Italy
90
Carmenere / Organic Unfiltered ‘the lost grape’ / 2017 / Chile
61
Nero di Troia / Organic / 2019 / Apulien, Italy – Mario’s favorite
65
Cab Riserva ALBA / 2018 / Napa, CA
81
Sangiovese / Fico Grande / 2017 / Romagna, Italy
61
Cab Reserve Private Collection / 2018 / Napa, CA
101
Cannonau / Blasio / 2013 / Sardinia, Italy
81
BEER
Ask staff for daily selection
8.50
DESSERT
Tiramisu / served table side – delicious
14
Fried Angels / fried sweet dough / nutella / powdered sugar
12
Zeppole / fried sweet dough / powdered sugar / grandmother love
13
Cheesecake / south end signature goat cheese-yogurt
14
Nutellona / sweet calzone style with nutella / bomb.com
13
Truffle Gelato Affogato / truffle and chocolate sunken in coffee
13
Espresso
3
Doppio Espresso
4
Dessert Wine / by the glass / ask staff for daily selection
13
Piccoli “GENIO” / 350 (bottle)
75
