Menu

SALAD

Caprese burrata,organic cherry tomatoes,basil pesto $14
Spring Mix, Vegetable Crudite, Lemon $10
Rucola, gorgonzola dolce, apple, toasted pecans, lemon, aceto balsamico $13
Little Gem Lettuce, White Anchovies, Croutons, Fiore Sardo, Caesar Dressing $12
Crostini, burrata, speck, Monini EVOO $13

FROMAGE ET CHARCUTERIE
Assorted Frômages $15
Assorted Charcuteries $14

TARTES
Onion & Brie $13
Caramelized onion, Brie, seasonal fruit, aceto balsamico

 

RUSTIC PIES
Cabrillo $13
Crushed Roma tomatoes, Fresno chilies, red onions, marjoram
Ghostown $15
Organic heirlomm cherry tomatoes,Fresh mozzarella,fontina,garlic,thyme
Boardwalk $15
Crushed Roma tomatoes, fesh mozzarella, sottocenere, speck, mushrooms ,egg, rucola
Venus $15
Crushed Roma tomatoes, pepperoni, fresh mozzarella, Fresno chilies, sliced red onion
Vanguard $15
Organic mushrooms, Fontina , Fresno chilies, Fiore Sardo, fine herbs
Kinney $15
Crushed Roma tomatoes, burrata cheese, basil pesto, Monini EVOO
High Sign $16
Nueskes smoked bacon, fresh mozzarella, Fontina, thyme
Windward $14
Sauteed baby spinach, garlic, Fontina, Fiore Sardo, black pepper
Gondola $15
Crushed Roma tomatoes, Fresno chilies, Italian white anchovies, marjoram
1905 $16
Heritage pork salciccia, crushed Roma tomatoes, Kalamata olives, fresh mozzarella, red onion, marjoram
Trolleyway $16
Fresh mozzarella, Ricotta, Sottocenere, Fiore sardo, black truffle sea-salt, rucola
District 11 $17
Heritage pork salciccia, Neuskes smoked bacon, pepperoni, crushed Roma tomatoes, fresh mozzarella

Our dough is hand made by our chef daily, we work hard to source our ingredients in ways that protect our planet.Gluten Free add 4$.

Chef de cusine; Mario Vollera

WHITE (GLASS – BOTTLE)
Picpoul de Pinet, 2011, Languedoc-Roussillon, France $10 – $42
Arneis,Ballarini,2012,Italy $13 – $52
Gavi di Gavi,Casa Ernesto, 2012, italy $11 – $44
Chablis, Domaine Grossot, 2012, Burgundy, France $14 – $56
Sancerre, Paul Prieur, 2012, Loire Valley, France $18 – $72
Sauvignon, Huia, Marlborough, 2011, New Zealand $12 – $48
Chardonny,Battaglini(organic), 2012, Sonoma USA $14 – $56
Blanch de Boardeux, Lermitage, 2012, France $14 – $56
Viognier, Nord Sud,2011, Languedoc-Roussillon, France $12 – $48
Gewurztraminer, Valle de Casablanca (organic),2011, Chile $12 – $48
Pecorino,Riseis,2012, Italy $13 – $52
Vermentino di Sardegna, Aragosta, 2012, Italy $13 – $52
Siri Pinot, Kupljen, 2012, Slovenia $11 – $44

BULLES
Prosecco,Borgo del Col Alto, Italy $10 – $40

RED
Granache,Shadow, 2012, Australia $12 – $48
Shiraz, Woop Woop, 2012, Australia $12 – $48
Sangiovese,Grillesino,2012, Tuscany, Italy $12 – $48
Chateauneuf-Du-Pape, Paul Autard, 2008, Rhône Valley, France —- $105
St. Estephe, Lalande de Pez, 2008, Bordeaux, France —- $93
Cabernet, Febre Montayou, 2009, Argentina $13 – $52
Bordeaux Superior,Chatou Fourcheu, 2011, Bordeaux, France $14 – $56
Chianti Classico,Magni,2010,Tuscany,Italy $12 – $48
Malbec,Viamonte ,( organic,unfiltered)2010,Argentina $13 – $52
Malbec,Racines de la terre, 2011, Pays d’ Oc, France $13 – $52
Nero d’ Avola,Feudo Montoni (organic) 2010, Sicily, Italy $13 – $52
Cab-Merlot-Syrah Medaillon, 2011, Marocco $11 – $44
Carmenere,Espino gran cuvee,(organic),2011,Chile $15 – $60
Montepulciano ,Tor del Colle ,2007,Italy $12 – $48
Nebbiolo, Barolo, San Biagio, 2007, Piedmont, Italy — $103
Zinfandel, Battaglini (organic), 2002, California, USA $14 – $54
Brunello di montalcino,Belpoggio, 2008, Italy — $97
Tempranillo,Rioja,Solar de Estrauza ,2011,Espana $9 – $36
Petite Syrah,Battaglini,(organic)2011,Russian River Valley,USA — $91
Barbaresco,Ugo lequio,2008,Piedmont, Italy — $83
Primitivo,Laghiglione,2011,Italy $12 – $48
Syrah,White dog ,2008, USA $14 – $56
Cabernet,Camul, 2010, Italy $14 – $56
ROSE
Rosato,Battaglini(organic), Russian River Valley, USA $12 – $48
BEER
Peroni,lager,Italy $8
Moretti,lager,Italy $9